Kuke

Kuke he mea kuke ʻoihana a he kanaka kālepa i mākaukau ma nā ʻano a pau o ka hoʻomākaukau ʻana i nā meaʻai , e nānā pinepine ana i kahi meaʻai . Ua loaʻa ka huaʻōlelo "chef" mai ka huaʻōlelo chef de cuisine (' ōlelo Palani: [ʃɛf də kɥizin] ), ke alakaʻi a i ʻole ke poʻo o kahi kīhini . Hiki i nā kuki ke hoʻomaʻamaʻa maʻamau mai kahi kula, a me ka aʻo ʻana me kahi chef akamai.

Hoʻohana nā huaʻōlelo ʻokoʻa i ka huaʻōlelo chef i kā lākou poʻo inoa a pili i nā wahi kikoʻī o ka hoʻomākaukau ʻana i ka meaʻai. Eia kekahi laʻana ka sous-chef , nāna e hana ma ke ʻano he lua o ke kauoha i loko o ka lumi kuke, a me ka chef de partie , nāna e mālama i kahi kikoʻī o ka hana. ʻO ka ʻōnaehana brigade kīhini kahi hierarchy i loaʻa i loko o nā hale ʻaina a me nā hōkele e hoʻohana ana i nā limahana nui, nui ka poʻe i hoʻohana i ka huaʻōlelo "chef" i kā lākou poʻo inoa. Aia ma lalo o nā mea kuke nā mea kōkua kīhini . ʻO ke kākahu maʻamau o ke kumu kuke he papale (i kapa ʻia he toque ), neckerchief , ʻaʻahu ʻelua-breasted , apron a me nā kāmaʻa paʻa (ʻo ia hoʻi nā pāpale kila a i ʻole plastic).

He ʻōmuku kēia mea. Inā hiki iā ʻoe ke ʻōlelo Hawaiʻi, e kōkua mai i ka holomua ʻana i kēia mea.