Laiki palai
Laiki palai he meaʻai i hana ʻia me ke laiki i palai ʻia me nā mea like ʻole ma loko o kekahi pā palai (wok). Hoʻohui pinepine ʻia me ka hua moa, nā lauʻai, ka iʻa, a me ka ʻiʻo. He meaʻai maʻamau loa ia ma nā ʻāina like ʻole o ʻĀkia, a he meaʻai aupuni no ʻIndonekia. Ua laha aku kēia meaʻai mai ʻĀkia a i nā ʻāina a puni ka honua.
Mōʻaukala
[E ho'opololei | edit source]Ua hoʻomaka ka laiki palai ma Kina i ke kenekulia 6 AD i ka wā Sui (589-618 AD). I ia wā, ua hoʻohana ʻia ka laiki i koe mai ka lā ma mua. Mai laila mai, ua laha aku ka laiki palai i nā ʻāina ʻē aʻe o ʻĀkia Hikina, ʻĀkia Hema Hikina, a me ʻĀkia Hema, a laila i ka honua holoʻokoʻa.
Nā ʻano laiki palai
[E ho'opololei | edit source]- Yangzhou - Me ka hua moa, ka puaʻa ʻōmino, a me ka iʻa. ʻO kēia ka ʻano i ʻike nui ʻia ma nā hale ʻaina Kina.
- Hokkien - Me ka mea ʻono kiʻekiʻe, nā kinowai, ka ʻiʻo, a me nā lauʻai.
- Sichuan - Me ka mea ʻono doubanjiang, ke ʻakaakai, a me ka ʻākala ʻakaakai.
- Yin-yang - Me ʻelua ʻano mea ʻono, hoʻokahi keʻokeʻo a hoʻokahi ʻulaʻula.
- Chāhan - Me ke katsuobushi no ka ʻono. Kapa ʻia hoʻi ʻo "yakimeshi".
- Omurice - Laiki palai i uhi ʻia i ka hua moa palai moemoe.
- Bokkeum-bap - Me ke kimchi a me ka hua moa. He meaʻai hopena-ʻaina maʻamau.
- Kimchi-bokkeum-bap - Me ke kimchi a me nā mea ʻē aʻe.
- Bai cha - Me ka puaʻa, ka wiena, ka hua moa, ke ʻakaakai, ka shoyu, a me nā mea ʻala.
- Bai cha kapi - Me ka iʻa liʻiliʻi a me ka paʻakai iʻa (kapi).
- Nasi goreng - Me ke kecap manis (shoyu ono) a me ka paʻakai iʻa.
- Nasi goreng jawa - Me ka sambal ulek no ka ʻono makaʻala.
- Nasi goreng pattaya - I uhi ʻia i ka hua moa palai moemoe.
- Nasi goreng ikan asin - Me ka iʻa paʻakai.
- Sambal - Me ka mea ʻono belachan.
- Htamin gyaw - Me ka laiki pōpoki Puruma, ka pī palai ʻia, ka ʻākala, ke ʻakaakai, a me ka shoyu ʻeleʻele.
- Sinangág - Me ka ʻakaakai wale nō. Kapa ʻia hoʻi ka "laiki ʻakaakai".
- Aligue - Me ka mīkana momona, ka iʻa liʻiliʻi, a me ka heʻe.
- Bagoong - Me ka paʻakai iʻa liʻiliʻi (bagoong alamang).
- Java - I hoʻolenalena ʻia me ka turmeric a i ʻole ka annatto.
- Morisqueta tostada - Me ka wiena Kina a i ʻole ka wiena Pukiki.
- Khao phat - Me ka laiki iākemine a me ka paʻakai iʻa (nam pla).
- Khao phat thale - Me nā iʻa kai.
- Cơm chiên - Me ka wiena, ka hua moa palai ʻia, ka shoyu a i ʻole ka nước mắm.
- Curry - Me ka curry powder no ka ʻono.
- Tava pulav - He ʻano mai Mumbai mai.
- Bhuteko bhat - ʻAi ʻia me ka achar, ke kale, a me ka dhal.
- Nasi goreng - Me nā mea ʻono mai ʻIndonekia a me Malaisia mai.
- Hawaiian - Me ka hua moa, ke ʻakaakai ʻōmaʻomaʻo, ka pī, ke kāloke, a me ka wiena Pukiki a i ʻole ka Spam.
- Chaulafan - Me ka shoyu ʻeleʻele a me ka ʻiʻo like ʻole.
- Arroz frito - Me ka puaʻa palai ʻia, ka iʻa liʻiliʻi, ka moa, a me ka hua moa.
- Chofán - Me ka ʻapikala, ke ʻakaakai, ka pepa pele, ke kāloke, ka pī, a me ka shoyu.
Pelū
[E ho'opololei | edit source]- Arroz chaufa - Me nā mea like ʻole mai Kina mai. Ma kekahi wahi, hoʻololi ʻia ke laiki me ke quinoa.
- Arroz mamposteao - Me ka pīni ʻulaʻula, ka maiʻa palai ʻia, ka palaʻai, ka wiena, a me nā lauʻai.
- Ghanaian - Me ka laiki iākemine a i ʻole basmati, nā lauʻai, ka hua moa, ka ʻiʻo, a me nā mea ʻono.
- Nigerian - Me ka laiki parboiled, ka ake pipi palai ʻia, ka ʻiʻo, nā lauʻai, a me nā mea ʻala.
- Tanzanian - Me ka laiki lōʻihi, ka ʻiʻo, nā lauʻai, a me nā mea ʻala.
Ka hana ʻana
[E ho'opololei | edit source]No ka hana ʻana i ka laiki palai, pono kēia mau mea:
- Ka laiki moa (ʻoi aku ka maikaʻi o ka laiki mai ka lā ma mua)
- Ke kōpala (wok) a i ʻole ka pā palai
- Ka ʻaila meaʻai (ʻaila lāʻau, ʻaila sesame, pata mālamalama, a i ʻole ʻaila puaʻa)
- Nā mea ʻono e like me:
- Ka hua moa
- Ka iʻa a me ka iʻa liʻiliʻi
- Ka ʻiʻo (pipi, puaʻa, moa)
- Nā lauʻai
- Ka paʻakai a me nā mea hoʻonui i ka ʻono:
- Shoyu
- Oyster sauce
- Paʻakai iʻa
- Teriyaki sauce
Nā Kūmole
[E ho'opololei | edit source]
E nānā pū
[E ho'opololei | edit source]
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